EXECUTIVE CHEF: Laurent Loudeac
Laurent loves what he does and it shows. Although classically trained in the traditional French method, Laurent has an open attitude to food. His management style is such he receives respect from his staff and has a low staff turnover; he treats his staff fairly and equally. Laurent has been in the hospitality industry for 25 years now and loves the way it is going forward, and that there is always room for improvement. He enjoys the industry for its challenges, self-satisfaction and of course for making people happy and having a great time.
Private Dining Room
Hippopotamus restaurant is delighted to introduce its luxurious Private Dining Room “Le Salon de Louis Roederer”
We have designed a gourmet selection of Private Dining set menus for you to choose when making your reservation.
This intimate room has a capacity of 12, with a minimum of eight